Savour a collection of international recipes featuring imported USDA pork ribs.
- Slow-cooked pork ribs with peas, potato, carrots and fresh herbs, served with rye bread
- Crispy fried marinated pork ribs, served with corn salad
- Chargrilled pork ribs with fruity BBQ sauce, lettuce and cheesy potato wedges
- Sweetened marinated ribs with lemongrass, fresh herbs and grilled vegetables
- Crispy, BBQ and Asian pork rib combination with garden salad and cheesy potato wedges
Just from: 260,000++/ serving