This January, savour an à la carte menu of classic Cantonese flavours from deep-fried prawn with spinach sauce and sweet & sour sauce to deep-fried crispy chicken with sesame and preserved jellyfish, or delight in the premium taste of double-boiled sea conch with Matsutake mushroom and conpoy.
Dishes starting from 498,000++
All prices are subject to 5% service charge and 10% VAT.